Sunday, March 13, 2011

French Toast

4 slices bread or texas toast
3-4 medium eggs
1/4 cup milk
1 tsp. vanilla
Oil or butter for frying
powdered sugar


Beat eggs, milk and vanilla together

Heat skillet with oil

Dip each piece of bread in egg mixture and place in pan

Cook until brown on both sides

Sprinkle powdered sugar and syrup over the toast

Serve and Enjoy!

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