Tuesday, March 22, 2011

Toasted Ravioli

I was so excited to make this for the first time because this is one of our favorites at any Italian restaurant!


Frozen ravioli
2 eggs
1/4 cup milk
Italian bread crumbs
1/4 cup Parmesan cheese


Heat oil in skillet or deep fryer

Boil ravioli until al dente

Remove and place on napkin to dry

While drying mix egg and milk together

Mix bread crumbs and Parmesan cheese together

When ravioli is cool, dip in egg mixture and then roll in bread crumbs

Place in bottom of pan or deep fryer basket and fry 1 layer at a time

When ravioli is brown and rises to the top, remove

Cook until all are done

Serve with marinara

Serve and Enjoy!

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