Tuesday, May 10, 2011

Quiche with Broccoli, Cheese and Asparagus

I made a quiche for the first time yesterday and it turned great!


1 pie crust (I used The Pioneer Woman crust found here)
2 tbl butter
1 small onion minced
1.5 cup chopped broccoli
1 cup chopped asparagus
1.5 cups shredded cheese
4 eggs beaten
1.5 cups milk
salt and pepper to taste


Make pie crust according to directions here

Spread pie crust out in pie pan

Chop broccoli, asparagus and onion

Add butter to pan and saute vegetables until soft

Add vegetables and cheese to pie crust

Beat eggs and milk together and season with salt and pepper

Add milk mixture to pie crust

Place quiche on baking pan lined with foil to keep it from spilling in the oven

Bake at 375 degrees for 45 minutes or until eggs are completely cooked in the center

Serve and Enjoy!

1 comment:

  1. That looks so great!! I might have to try an egg white version of this!


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