Monday, March 7, 2011

Mexican Chicken Casserole

I love all types of casseroles. I love church pot lucks with a variety of different dishes, that you aren't even sure what some of them are. I know that grosses people out, but I have a recipe for an easy casserole that only has a few ingredients.

Mexican Chicken

Makes one 8x8 or 9x9 pan


1 can Rotel
2 cans Cream of chicken soup
1/2 small brick of Velveeta chopped
1-2 chicken breasts boiled and shredded


Spray pan with nonstick cooking spray and preheat oven to 375

Mix Rotel and soup in dish

Add cooked and shredded chicken

Add chopped Velveeta cheese

Add a few handfuls of crushed Nacho Cheese Doritos

Stir together well

Bake in oven for 15-20 or until bubbling around edges

Add a layer of Doritos to the top and place back in oven for 2-4 minutes or until warm

Serve and Enjoy!


  1. Yum!! That's very similar to what we make! We add a bit of southwestern seasoning and sour cream too!

  2. This sounds SO YUMMY!!!

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