Monday, March 7, 2011

Mexican Chicken Casserole

I love all types of casseroles. I love church pot lucks with a variety of different dishes, that you aren't even sure what some of them are. I know that grosses people out, but I have a recipe for an easy casserole that only has a few ingredients.

Mexican Chicken


Makes one 8x8 or 9x9 pan

Ingredients:

1 can Rotel
2 cans Cream of chicken soup
1/2 small brick of Velveeta chopped
1-2 chicken breasts boiled and shredded
Doritos

Directions:

Spray pan with nonstick cooking spray and preheat oven to 375

Mix Rotel and soup in dish

Add cooked and shredded chicken

Add chopped Velveeta cheese

Add a few handfuls of crushed Nacho Cheese Doritos

Stir together well

Bake in oven for 15-20 or until bubbling around edges

Add a layer of Doritos to the top and place back in oven for 2-4 minutes or until warm

Serve and Enjoy!


2 comments:

  1. Yum!! That's very similar to what we make! We add a bit of southwestern seasoning and sour cream too!

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  2. This sounds SO YUMMY!!!

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    Happy Tuesday!! :0)

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