Saturday, May 21, 2011

Chicken Enchiladas

Chicken Enchiladas

I think these might be my favorite type of enchiladas!

(makes 4 enchiladas)

1 large chicken breast boiled and shredded
1/2 medium Velveeta cheese
1/2 packet taco seasoning
4 tortillas
1 can enchilada sauce
shredded cheese

Cook and shred chicken

To pan add cubed Velveeta cheese 

Add 1/2 packet taco seasoning

Cook until cheese is melted

Spoon mixture into tortillas, wrap and put in glass baking pan

Cover with enchilada sauce and cheese

Bake at 400 degrees until cheese is melted and sauce is bubbling around edges

You can top with lettuce, salsa or sour cream. Serve with rice or other Mexican side.

Serve and Enjoy!


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