Chicken Enchiladas
I think these might be my favorite type of enchiladas!
Ingredients
(makes 4 enchiladas)
1 large chicken breast boiled and shredded
1/2 medium Velveeta cheese
1/2 packet taco seasoning
4 tortillas
1 can enchilada sauce
shredded cheese
Directions:
Cook and shred chicken
To pan add cubed Velveeta cheese
Add 1/2 packet taco seasoning
Cook until cheese is melted
Spoon mixture into tortillas, wrap and put in glass baking pan
Cover with enchilada sauce and cheese
Bake at 400 degrees until cheese is melted and sauce is bubbling around edges
You can top with lettuce, salsa or sour cream. Serve with rice or other Mexican side.
Serve and Enjoy!
Yummo! The Cohn family will be trying this! ;)
ReplyDeleteSounds yummy!
ReplyDelete