Tuesday, June 21, 2011

Taco Bake

This recipe is courtesy of my Mother In Law and is SO good!


1lb ground beef
1 package taco seasoning
1 can cream of mushroom
1 can rotel (drained)
1 can of corn (drained)
1 can chili beans (drained)
Shredded cheese
Flour tortillas


Brown ground beef and drain

Add taco seasoning and cook

To pan add cream of mushroom, rotel, chili beans and corn

Cook until warm and somewhat thick.

Line bottom of 9x11 baking dish with tortillas cut into 1/4

Pour mixture over tortiallas

Bake at 400 degrees until bubbling

Place more 1/4 tortiallas on top and cover with cheese

Bake until cheese is melted

Serve and Enjoy!

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